![]() ![]() Allow to rest for 3 minutes before serving. Carefully remove chops to platter and tent with foil.For thin boneless pork chops (approximately 1/2 inch thick) in the air fryer: Cook at 400 degrees F for 5 minutes on one side, then open basket and turn pork chops over to the other side and cook an additional 4 minutes or until the internal temperature reaches 145 degrees F on an instant read thermometer. For regular boneless pork chops (approximately 1 inch thick) in the air fryer: Cook at 400 degrees F for 6 minutes, then open basket and turn pork chops over to the other side and cook an additional 6 minutes on the other side or until the internal temperature reaches 145 degrees F on an instant read thermometer. ![]() (Basket will be hot!) If your boneless pork chops do not fit loosely in the basket, you might have to cook them in batches. Carefully lay pork chops in basket of air fryer in a single layer.STEP SEVEN: Place the pork chops into the basket in a single layer. STEP SIX: Preheat the air fryer to 400 degrees F. Turn pork chops over and oil and season the other side. STEP FIVE: Allow the chops to sit at room temperature for 10-20 minutes to help the flour adhere before cooking. Season with salt, pepper, garlic powder (to your liking) and a pinch of paprika. Brush half of olive oil onto the chops.Lay pork chops out on a cutting board or piece of foil or waxed paper. Air Fryer Pork Chops No Breading is a great way to have pork chops without all the calories that come with bread. Pat dry with paper towels boneless pork chops. ![]()
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